Prof. P Sheela

Assistant Professor · Food Science and Nutrition

Author

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APID: 4720
ORCID: 0000-0001-5852-5748
Scopus: https://www.scopus.com/authid/detail.uri?authorId=58045931100
Google Scholar: https://scholar.google.com/citations?user=FEn7AX4AAAAJ&hl=en
Location: Chengalpattu, TamilNadu, India
Expertise: Fruits and Vegetable processing and preservation, Theraputic foods, Clinical nutrition, Fermentaion Technology, Diet Planning, Food processing, Freezing technology
Areas of interest: Dairy Science, Milk Quality, Fruits and Vegetable processing, Food Processing, Field Survey, Food Additives, Food Analysis, Food Handling, Food Supplymillets, Vitamin B 12
Member since: November 2023