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Dr.Sushma Havanur
APID: 3224
capAssistant Professor at UGC, ICAR Devihosur, Karnataka
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Currently, working as an Assistant Professor of More Nanotechnology in the Department of Food Quality and Safety at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
My research interests include drug delivery systems, nano/hydrogel, polymeric
nanocomposites, hydrocolloids and nanosensors.

Area Of Expertise

Nanotechnology

Area of Intrest

Hydrogels, drug delivery, food nanotechology, nanosensors, hydocolloids

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Sushma Havanur

Dr. Sushma I Havanur received a Ph.D. degree in Chemical Engineering from the National Institute of Read More Karnataka, Surathkal in the area of Drug delivery systems. She pursued an M. Tech in Nanoscience and Technology from Kuvempu University, Shankarghatta, Shivamogga and a B.E in Biotechnology from Bapuji College of Engineering and Technology, Davangere. She has 1.5 years of teaching and 8 years of research experience. She worked for 2 years (from
June 2020 – May 2022) as an Executive in the Risk Assessment and technology transfer Team of Quality Assurance at Bharath Biotech International Ltd, Hyderabad. She is currently working as an Assistant Professor of Nanotechnology in the Department of Food Safety and Quality at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
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Sushma Havanur

Dr. Sushma I Havanur received a Ph.D. degree in Chemical Engineering from the National Institute of Read More Karnataka, Surathkal in the area of Drug delivery systems. She pursued an M. Tech in Nanoscience and Technology from Kuvempu University, Shankarghatta, Shivamogga and a B.E in Biotechnology from Bapuji College of Engineering and Technology, Davangere. She has 1.5 years of teaching and 8 years of research experience. She worked for 2 years (from
June 2020 – May 2022) as an Executive in the Risk Assessment and technology transfer Team of Quality Assurance at Bharath Biotech International Ltd, Hyderabad. She is currently working as an Assistant Professor of Nanotechnology in the Department of Food Safety and Quality at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
Like: 0

#Apid #Academic #researchers #scholars #academicians #students

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