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Dr.Alexios Vardakas
APID: 39539
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Preservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias

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My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

Honors and Awards

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Career Timeline

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Feeds

Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

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Dr Ruqaya Qayoom

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Create Apid

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Rajeshkhanna Bhuthkuri

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Dear All
I am looking for postdoc opportunities in the domain of electrical and computer engineering Read More in India and abroad. If any such opportunities kindly refer me and recommend me and also post the opportunities . Thank you all

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Akshay Kumar

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hello everyone

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Sonali Sanap

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hello every one

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Dr. Madhulata Shukla

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Hello

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Demelash Belayneh

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Hi, I am a researcher from Ethiopia

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Rajesh muthuluru

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Fuel properties tested on VCR engine and analysed thoroughly

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Thala Susikaran

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Chithambaram V

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Hello, I’m looking for friends to collaborate on writing articles in the field of New Engineering Read More Materials and applications

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Sangeeta Kakkar

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Sangeeta Kakkar is an assistant professor of clinical psychology at Shoolini University and a Read More Research Scholar. Delhi is where she obtained her bachelor’s degree in psychology and her postgraduate degree in clinical psychology. Kakkar is a committed teacher who is passionate about learning how previous trauma affects people’s lives and actions.
Kakkar had clinical experience through internships at several hospitals and healthcare facilities before beginning her academic career. She was exposed to a range of mental health issues during her three months as an intern psychologist at Lok-Nayak Jai Prakash Hospital in Delhi Gate, India. Kakkar also worked as an intern in Fortis Healthcare Limited’s Department of Mental Health and Behavioural Sciences, where she worked with children with Autism Spectrum Disease.
Kakkar’s academic achievements are her B.Ed. and qualified UGC-NET Assistant Professor test. Additionally, she was successful on both the Punjab State Teacher Eligibility Test and the Central Teacher Eligibility Test. Kakkar is now conducting research on the stress, coping mechanisms, and mental health issues that parents of children with developmental impairments encounter.
Till now I have published research articles in International peer review journals. Looking forward to working more in the field of clinical psychology.

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

User has not updated his/her Conferences.

Editorial Roles
Agriculture

Reviewer

Research & Reviews : Journal of Food Science & Technology

Reviewer

International Journal of Plant Biotechnology

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