Pop-up Image
Prof.Madhusudhanrao Vallabhaneni
APID: 3343
capProfessor at VIGNAN GUNTIR, ANDHRA ORADESH
Please login
Follower: 0
 
Home / APID Profiles

My Biography

Dr.Vallabhaneni a is Fellow of Royal More Society,London. He has Graduated from Osmania University and Obtained both M.Tech and Ph.D., degrees from IIT Banaras. He started his career from IIT Chennai in the year 1988. In total he has 35 years Research, Teaching and Administrative experience
At present he is working as Rector of Vignan’s Institute of Information Technology,Vizag and also Dean, Engineering and Management of Vignan’s University, Guntur. Earlier he worked as Founder principal of Vignan’s Lara Institute of Technology,Vadlamudi,Guntur from 2007 to 2011
He guided 4 Ph.Ds, and 15 M.Tech and 40 B.Tech projects.At present he is guiding 5 Ph.D scholars. He has published and presented 40 research papers in International reputed journals and conferences in the field of Energy Engineering, Biofuels and Lithium Ion Battery Technology.
He has completed 10 research projects funded by various government agencies and industries. He visited countries like USA, UK, Mexico, Singapore and Bahrain.
He is the Fellow of Royal Society, London. Dr. Rao is a recipient of Andhra Pradesh State Best Engineering college Principal Award for the year 2010.He is also fellow of IEEE,Indian Institute of Chemical Engineering and Indian Society of Technical Education.

Area Of Expertise

ENGERGY ENGINEERING. anD METRIALS SCINCE

Area of Intrest

NEW MATERIALS

Honors and Awards

User has not updated his/her Awards & Honors.

Career Timeline

Academic Identity

User not updated academic id.
User has not updated his/her Projects.
User has not updated his/her Conferences.

Feed

Madhusudhanrao Vallabhaneni

In our presents the studies related to the green synthesis of nano-HAP powders using wet-chemical Read More precipitation method with the use of different natural stabilizers at room temperature conditions. Nine natural stabilizers viz., Rice Water (RcW), Soya Milk (SM), Soya Leaves (SL), Spinach Leaves (SpL), Tea Decoction (TD), Tulsi Leaves (TL), Aloe vera (Alv), Gum Kondagogu (GKg) and Rose Petals (RP) have been used. Based on the results obtained in the present study on green chemistry synthesis of nano-HAP, after making several refinements to its synthesis (in terms of volume of Natural Stabilizer used, the type of Natural Stabilizer and temperature), the following recommendations are made for future studies.
In addition to its pH, Ca/P ratio, morphology and photoluminescence studies, its application is largely dependent on the chemical activity of the Natural Stabiliser used as a precursor. Essentially the changes made to the synthesis of nano-HAP using natural extracts as Natural Stabilisers need further studies on its anti-bacterial and anti-inflammatory effects. After validating the results of its bioactivity and biocompatibility, an inference can be drawn about proposing it as a nano-HAP material for bone implant and dental filling materials. In the present study, in-vitro tests have been carried out using nano-HAP powders stabilised by Soya Milk, Rice Water, Soya Leaves and Spinach Leaves. In near future, the in-vivo study is recommended to look for the toxicity and possible side effects in living beings.
Like: 0

#Apid #Academic #researchers #scholars #academicians #students

User has not Posted Anything.
User has not updated his/her Publications.
User has not updated his/her Projects.
User has not updated his/her Conferences.

No Contributions added by the User

Year:
Reviewed Papers :
Reviewed Papers