Dr. MARIA SIMONA CHIS
APID: 3917
capAssociate Professor at UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE FROM CLUJ-NAPOCA CLUJ-NAPOCA, romania
 

Expertise


food science, bioactive compounds, lactic acid bacteria, fermentation, bakery, food control, functional food

Area of Interest


fermentation, gluten free products, functional compounds

Short Biography


Dr. Maria Simona Chis, Lecturer PhD Habil, at More University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, Faculty of Food Science and Technology, Department of Food Technology. Research interest: Bioactive compounds, by-products, lyophilization, gluten free products, lactic acid bacteria, functional products, food safety control, food technology, bakery, pastry, confectionary and gastronomy products, by-products, sustainability, circular economy.

Honors and Awards


User has not updated his/her Awards & Honors.

Career Timeline


User has not updated his/her Career Timeline.

Publications


User has not updated his/her Publications.

Projects


User has not updated his/her Projects.

Conference Details


User has not updated his/her Conferences.

Contributions


There are no views with that ID