Ms. Saadia Ambreen
APID: 4880
capEmployee at The university of Lahore Lahore, Punjab
 

Expertise


Research, academia, Food Science, Nutrition

Area of Interest


Food Processing, preservation, High Pressure processing, product development, characterization

Short Biography


Saadia Ambreen is currently employed as a lecturer More at the University Institute of Food Science & Technology, Faculty of Allied Health Sciences, The University of Lahore. She graduated from the National Institute of Food Sciences and Technology (NIFSAT) at the University of Agriculture Faisalabad with a master’s degree in food science and technology. She has published articles in both domestic and foreign journals with a background in Food processing and preservation, high-pressure processing, Food and Nutrition, and product development.

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