Dr. Kiran Subedi
APID: 4899
capResearch Director at North Carolina A&T State University Greensboro, NC
 

Expertise


Analytical chemistry, Food analysis, mass spectrometry, spectroscopy

Area of Interest


Mass spectrometry, chromatography, Separation science, food analysis

Short Biography


Born and raised in a small village in Nepal, my More early fascination with the different colors in fireworks ignited a deep curiosity about the elements and their emission of photons. This curiosity led me to pursue a Ph.D. under the guidance of Dr. Jose Almirall, where I delved into the fundamentals of Analytical Chemistry and its wide-ranging applications. Following the completion of my Ph.D. at Florida International University, I embarked on a new chapter in my career. From 2015 to 2019, I had the privilege of working as a lab supervisor at the University of Illinois at Urbana-Champaign. In this role, I oversaw the operations of the Microanalysis Lab and continued my research in elemental and thermal analysis. During this time, I also collaborated on interdisciplinary research, contributing to a publication in the esteemed journal Science, which highlighted the potential use of a molecule from a Cyprus tree species for treating iron deficiency in living cells. Today, as the lab director at North Carolina A&T State University, I utilize state-of-the-art technologies to characterize materials. My work involves utilizing gas and liquid chromatography hyphenated to various detectors, enabling comprehensive analysis of a wide range of samples. In this capacity, I support the scientific community at A&T by providing valuable analytical insights and contributing to research endeavors.

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