Mr. Patryk Wiśniewski
APID: 5191
capTechnician or Assistant at University of Warmia and Mazury Olsztyn, Warmia and Mazury Voivoidship
 

Expertise


Food Technology, Food Microbiology, Dairy Technology

Area of Interest


Food Technology, Food Microbiology, Dairy Technology, Foodborn pathogens, Listeria monocytogenes, food processing technology, high pressure technology, antibiotic resistance, virulence

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