Dr. Suman Kharb
APID: 8887
capEmployee at Givaudan Flavors Corp, USA Cincinnati, Ohio
 

Expertise


Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Area of Interest


Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Short Biography


Experienced Food & Dairy Scientist with More expertise in product development (food & beverage), functional ingredients, research, analytical & sensory evaluation and food safety regulations. Suman holds Ph.D. in Dairy Technology and Masters (M.Sc.) in Food Science.

Honors and Awards




Young Scientist award in Oral presentation entitled “Fortification of fat spread with functional ingredients”. by International Conference on Traditional Dairy Foods, 2007 by Dairy Technology Society of India at NDRI, Karnal. on 01/06/2007
I was conferred upon Young Scientist Award in oral poster presentation.

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