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Dr.Rafieh Fakhlaei
APID: 4417
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jiangsu university at School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China zhenjiang, jiangsu

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My Biography

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Area Of Expertise

food science, food safety, food quality

Area of Intrest

food safety, food toxicity, metabolomic, analytical chemistry of food, in-vivo study

Honors and Awards

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SHRISHAIL SOLLAPUR

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Hello
I am working on Mechatronics and Control Area, can join for research collaboration

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PRANJALI GAJBHIYE

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Hi everyone, I am working on signal processing on biomedical signals such as EEG, ECG, and EMG Read More signals .

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Sulaman Yaqub

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Natural product isolation and characterization by spectroscopies like UV, FTIR, NMR (1H, 13C, Read More 2D-NMR) etc.

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Naoui Amira

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Bonjour je travaille sur le processus de conception à l’ère de l’IA

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KOMMALAPATI RAJESH

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Hi everyone, I am working on VLSI

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Salama Y.

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Hi

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Nachiappan Ramasamy

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working in the area of optimization tools and techniques development of world class manufacturing Read More model and designs performance yardstick

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Nagaraj Sitaram

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– Working on Multistage orifice plates – Development of Green Building material – Water saving Read More devices

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Sivagurunathan Paramasivam

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Hi everyone , am working on enzymes and bioenergy

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Sivagurunathan Paramasivam

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Hello, everyone

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Title: SARS‐CoV‐2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor
Subject:
Journal:
10.1038/s41598-022-23996-y
Published By: Othernature 08/11/2022

Publications

Title: Emerging technologies for biodiesel production: Processes, challenges, and opportunities
Subject:
Journal:
10.1016/j.biombioe.2022.106521
Published By: Otherelsevier 12/05/2022

Publications

Title: In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
Subject:
Journal:
10.3390/molecules26206222
Published By: OtherMDPI 15/10/2021

Publications

Title: The Toxic Impact of Honey Adulteration: A Review
Subject:
Journal:
10.3390/foods9111538
Published By: OtherMDPI 15/10/2020

Publications

Title: Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
Subject:
Journal:
10.26656/fr.2017.4(3).251
Published By: Other 09/06/2020

Publications

Title: Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Subject:
Journal:
https://doi.org/10.1016/j.foodchem.2024.138402
Published By: Otherelsevier 06/01/2024

Publications

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Editorial Roles
Chemistry

Reviewer

International Journal of Chemical Synthesis and Chemical Reactions

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