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Dr.Rafieh Fakhlaei
APID: 4417
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jiangsu university at School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China zhenjiang, jiangsu

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Area Of Expertise

food science, food safety, food quality

Area of Intrest

food safety, food toxicity, metabolomic, analytical chemistry of food, in-vivo study

Honors and Awards

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Dr Mohan S

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Dr Mohan S

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My Peers always eager to discuss and promote their research with me.

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Sukanta Sarkar

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I am a researcher with an interest in contributing to a deeper understanding of social issues. Human Read More behaviour is often characterized by deviations from perfect rationality and influenced by numerous factors that cloud the researcher’s view of underlying causalities. The majority of my current research applies field and lab-in-the-field experiments to test insights from classical and behavioural economics in the contexts of economic development and the design of innovation contests,

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Prof. R.V.S.S.N. Ravikumar

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Edgard Gonzales

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Koudagani Mamatha

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Hello all!!

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Bahar Kuloğlu

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Numbers, Algebraic Number Theory, Group Theory, Matrix Theory, Graph ΤheoryPure MathematicsSet Read More Theory

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Mariana Levkiv

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Tanushri Kamble

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ANBUMANI ARUMUGAM

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Happy Morning !!! Thank you very much for being a Reviewer in your STM journal “Journal of Image Read More Processing & Pattern Recognition Progress”.

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Title: SARS‐CoV‐2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor
Subject:
Journal:
10.1038/s41598-022-23996-y
Published By: Othernature 08/11/2022

Publications

Title: Emerging technologies for biodiesel production: Processes, challenges, and opportunities
Subject:
Journal:
10.1016/j.biombioe.2022.106521
Published By: Otherelsevier 12/05/2022

Publications

Title: In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
Subject:
Journal:
10.3390/molecules26206222
Published By: OtherMDPI 15/10/2021

Publications

Title: The Toxic Impact of Honey Adulteration: A Review
Subject:
Journal:
10.3390/foods9111538
Published By: OtherMDPI 15/10/2020

Publications

Title: Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
Subject:
Journal:
10.26656/fr.2017.4(3).251
Published By: Other 09/06/2020

Publications

Title: Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Subject:
Journal:
https://doi.org/10.1016/j.foodchem.2024.138402
Published By: Otherelsevier 06/01/2024

Publications

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Editorial Roles
Chemistry

Reviewer

International Journal of Chemical Synthesis and Chemical Reactions

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