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Dr.Alexios Vardakas
APID: 5066
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Preservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias

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Overview Feeds Publications Projects Conferences Contributions

My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”. My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies. As a person I am very consistent, problem solving and I can manage my time very efficiently. At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

Honors and Awards

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Career Timeline

Academic Identity

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Feeds

Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

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SHRISHAIL SOLLAPUR

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Hello
I am working on Mechatronics and Control Area, can join for research collaboration

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PRANJALI GAJBHIYE

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Hi everyone, I am working on signal processing on biomedical signals such as EEG, ECG, and EMG Read More signals .

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Sulaman Yaqub

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Natural product isolation and characterization by spectroscopies like UV, FTIR, NMR (1H, 13C, Read More 2D-NMR) etc.

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Naoui Amira

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Bonjour je travaille sur le processus de conception à l’ère de l’IA

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KOMMALAPATI RAJESH

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Hi everyone, I am working on VLSI

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Salama Y.

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Hi

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Nachiappan Ramasamy

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working in the area of optimization tools and techniques development of world class manufacturing Read More model and designs performance yardstick

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Nagaraj Sitaram

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– Working on Multistage orifice plates – Development of Green Building material – Water saving Read More devices

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Sivagurunathan Paramasivam

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Hi everyone , am working on enzymes and bioenergy

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Sivagurunathan Paramasivam

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Hello, everyone

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User has not updated his/her Publications.

Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

User has not updated his/her Conferences.

Editorial Roles
Agriculture

Reviewer

Research & Reviews : Journal of Food Science & Technology

Reviewer

International Journal of Plant Biotechnology

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