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Dr.Alexios Vardakas
APID: 5066
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Preservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias

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Overview Feeds Publications Projects Conferences Contributions

My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”. My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies. As a person I am very consistent, problem solving and I can manage my time very efficiently. At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

Honors and Awards

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Career Timeline

Academic Identity

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Feeds

Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

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Dr Mohan S

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Hello to all

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#Apid #Academic #researchers #scholars #academicians #students

Dr Mohan S

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My Peers always eager to discuss and promote their research with me.

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Sukanta Sarkar

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I am a researcher with an interest in contributing to a deeper understanding of social issues. Human Read More behaviour is often characterized by deviations from perfect rationality and influenced by numerous factors that cloud the researcher’s view of underlying causalities. The majority of my current research applies field and lab-in-the-field experiments to test insights from classical and behavioural economics in the contexts of economic development and the design of innovation contests,

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Prof. R.V.S.S.N. Ravikumar

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Edgard Gonzales

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Hello to the world

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Koudagani Mamatha

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Hello all!!

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Bahar Kuloğlu

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Numbers, Algebraic Number Theory, Group Theory, Matrix Theory, Graph ΤheoryPure MathematicsSet Read More Theory

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Mariana Levkiv

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Tanushri Kamble

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ANBUMANI ARUMUGAM

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Happy Morning !!! Thank you very much for being a Reviewer in your STM journal “Journal of Image Read More Processing & Pattern Recognition Progress”.

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User has not updated his/her Publications.

Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –

Projects

User has not updated his/her Conferences.

Editorial Roles
Agriculture

Reviewer

Research & Reviews : Journal of Food Science & Technology

Reviewer

International Journal of Plant Biotechnology

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