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Dr.MARIA SIMONA CHIS
APID: 14845
capFood Science at UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE FROM CLUJ-NAPOCA CLUJ-NAPOCA, romania
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My Biography

Dr. Maria Simona Chis, Lecturer PhD Habil, at More University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, Faculty of Food Science and Technology, Department of Food Technology. Research interest: Bioactive compounds, by-products, lyophilization, gluten free products, lactic acid bacteria, functional products, food safety control, food technology, bakery, pastry, confectionary and gastronomy products, by-products, sustainability, circular economy.

Area Of Expertise

food science, bioactive compounds, lactic acid bacteria, fermentation, bakery, food control, functional food

Area of Intrest

fermentation, gluten free products, functional compounds

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Pefela Gildas Nyugha

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Manisha Singh

My research focuses on cancer immunology/immunotherapy.

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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VISWANADHA KUMAR

My recent research proposal on the adaptive reuse of heritage buildings in Visakhapatnam makes a Read More difference in achieving one of the sustainable development goals.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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