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Dr.Alexios Vardakas
APID: 39539
capPreservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias
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My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
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Hello Everyone. Happy to join all of you through this portal. Currently, I am working on developing Read More an in-house protocol for Banana micro-propagation for sustained operations of the newly established commercial tissue culture laboratory at TNAU. I am also interested in developing molecular diagnostic tools using CRISPR technology for economically important pathogens affecting crop cultivation.
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My present study unravels the mechanisms underlying prenatal inflammation-induced alteration on Read More hippocampal neuronal architecture in animal models. As well as medical education focusing on pedagogies in anatomy teaching.

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects

User has not updated his/her Conferences.

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