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Prof.Ahmed Noah Badr
APID: 5606
capNational Research Centre at Toxicology and Food Contaminants Department, National Research Centre Alexandria, Alexandria
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My Biography

• A member of International Society of More Mycotoxicology (ISM, EU).
• A consultant for food Producer Company, such as Dreem, eg.
• A consultant for Cosmetic and Home care Producer Company, such as Green
Diamond, Sa.
• Participate in 53 International conferences (7 as Speaker), more than 30 local
and international workshops and symposium.
• The Co-PI of three EU projects (FP7: Mycored 2009–2013; French Egyptian (Aflared 2012–2016; MycoSafe 2018–2021).
• Participate as a trainer in 7 training courses and 3 training programs on Food
safety contamination.
• Supervisor for several Master and PhD theses.
• Had more than 22 training programs in statistic, PCR, Climate changes impact,
computer skill, etc.
• A Trainer for student scholarship program (SNG),
• Had short-term visits (STV) in Bari, Italy, Poland, France, China, Tunisia, and Spain.

Area Of Expertise

Toxicology, Food Safety

Area of Intrest

Toxicology and Food Contaminants

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SHRISHAIL SOLLAPUR

Hello
I am working on Mechatronics and Control Area, can join for research collaboration

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PRANJALI GAJBHIYE

Hi everyone, I am working on signal processing on biomedical signals such as EEG, ECG, and EMG Read More signals .
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Sulaman Yaqub

Natural product isolation and characterization by spectroscopies like UV, FTIR, NMR (1H, 13C, Read More 2D-NMR) etc.
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Naoui Amira

Bonjour je travaille sur le processus de conception à l’ère de l’IA

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KOMMALAPATI RAJESH

Hi everyone, I am working on VLSI

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Salama Y.

Hi

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Nachiappan Ramasamy

working in the area of optimization tools and techniques
development of world class manufacturing Read More model and designs performance yardstick
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Nagaraj Sitaram

– Working on Multistage orifice plates
– Development of Green Building material
– Water saving Read More devices
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Sivagurunathan Paramasivam

Hi everyone , am working on enzymes and bioenergy

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Sivagurunathan Paramasivam

Hello, everyone

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