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Dr.Neelesh Maurya
APID: 49703
capassistNT PROFESSOR at shardha Univesity jhansi, Uttar Pradesh
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My Biography

Dr. Neelesh Kumar Maurya,Assistant Professor, More Department of Nutrition and Dietetics at Sharda University, Greater Noida, Uttar Pradesh, India, He obtained a B.Sc. and an MSc (Nutritional Science) from the University of Allahabad, Prayagraj. He has a Master in Clinical Research and Regulatory Affairs from Sikkim Manipal University, Gantok. He is a professional consultant dietician with 5 years of experience at Gangasheel Advanced Medical Research Institute, Bareilly. He received two awards for best oral presentation. He got the Aawarad 5 award for outstanding contribution in food and nutrition. Meanwhile, he published 60 research and review articles in various international journals and also published 15 book chapters, 6 books, 2 copyrights, and 10 patents.

Area Of Expertise

nutrition, herb,medinicial,

Area of Intrest

food and nutriotion

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Pefela Gildas Nyugha

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Vikram Narayandas

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Manisha Singh

My research focuses on cancer immunology/immunotherapy.

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Ponnusamy S P

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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VISWANADHA KUMAR

My recent research proposal on the adaptive reuse of heritage buildings in Visakhapatnam makes a Read More difference in achieving one of the sustainable development goals.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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