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Ms.THEJASHSRI S
APID: 61534
capStudent at University of Madras Chennai, Tamilnadu
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My Biography

I am currently pursuing Masters in food technology More and management. I have done a research work on developing a value added Indian spice mix from the underutilized bael leaf as it has vital role in health and its known for wide range of bioactive components. It also helps in reducing blood urea, reduces lipid peroxidation and cholesterol and increase glutathione levels in the liver. By developing Indian spice mix with the dried leave of bael, it ensures that required nutrients are made available in the product prepared. The podi of the leaf is prepared by the method of sun drying. Overall, the developed product enhance dietary variety, improve health outcomes and offer a novel culinary experience.

Area Of Expertise

Food science

Area of Intrest

Food technology and nutrition

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Imam Prayogo Pujiono

hello, I’m looking for friends to collaborate on writing articles in the field of informatics / Read More computers, if you are interested or want to ask, please send a message to me at [email protected]

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EGOP, Samuel Ezekiel

Hello guys, I am a researcher and lecturer in the department of Civil Engineering at the Rivers Read More State University.

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Sonia Kamoun

Hello every one

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Gizachew Diga

The is the best ecosystem for communication with global scientific community.

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Rajasekhar Reddy Poonuru

Pharmaceutics formulation people

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Biswanath Mudi

Hi everyone, our recent filed studio at dharampur, Gujarat , completed by the students of Institute Read More of Architecture and Planning | Nirma University

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Happy New Year, APIDians!

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