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Ms.THEJASHSRI S
APID: 61534
capStudent at University of Madras Chennai, Tamilnadu
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My Biography

I am currently pursuing Masters in food technology More and management. I have done a research work on developing a value added Indian spice mix from the underutilized bael leaf as it has vital role in health and its known for wide range of bioactive components. It also helps in reducing blood urea, reduces lipid peroxidation and cholesterol and increase glutathione levels in the liver. By developing Indian spice mix with the dried leave of bael, it ensures that required nutrients are made available in the product prepared. The podi of the leaf is prepared by the method of sun drying. Overall, the developed product enhance dietary variety, improve health outcomes and offer a novel culinary experience.

Area Of Expertise

Food science

Area of Intrest

Food technology and nutrition

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Pefela Gildas Nyugha

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Vikram Narayandas

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Manisha Singh

My research focuses on cancer immunology/immunotherapy.

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Dr. Md. Mahmudul Hasan Khan

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Ponnusamy S P

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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VISWANADHA KUMAR

My recent research proposal on the adaptive reuse of heritage buildings in Visakhapatnam makes a Read More difference in achieving one of the sustainable development goals.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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