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Dr.Suman Kharb
APID: 64258
capApplication Scientist II at Givaudan Flavors Corp, USA Cincinnati, Ohio
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My Biography

Experienced Food & Dairy Scientist with More expertise in product development (food & beverage), functional ingredients, research, analytical & sensory evaluation and food safety regulations. Suman holds Ph.D. in Dairy Technology and Masters (M.Sc.) in Food Science.

Area Of Expertise

Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Area of Intrest

Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Honors and Awards



Young Scientist award in Oral presentation entitled “Fortification of fat spread with functional ingredients”. by International Conference on Traditional Dairy Foods, 2007 by Dairy Technology Society of India at NDRI, Karnal. on 01/06/2007
I was conferred upon Young Scientist Award in oral poster presentation.

Career Timeline

Academic Identity

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Pefela Gildas Nyugha

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Vikram Narayandas

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Manisha Singh

My research focuses on cancer immunology/immunotherapy.

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Dr. Md. Mahmudul Hasan Khan

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Ponnusamy S P

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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Fernando Antonio da Silva Fernandes

Production of new materials using waste to promote circular economy and environmental sustainability

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VISWANADHA KUMAR

My recent research proposal on the adaptive reuse of heritage buildings in Visakhapatnam makes a Read More difference in achieving one of the sustainable development goals.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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Sakineh Hargol Zadeh

Lack of potable water is a global challenge today, on the other hand, pathogenic bacteria cause Read More pollution of water resources and cause diseases and in many cases, death. Therefore, quick, accurate, and timely identification of this pathogenic factor is very important. Nowadays, biosensors have received much attention due to their simplicity, high speed, and inexpensive, and they have a promising perspective for controlling water quality and maintaining public health.
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