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Dr.Suman Kharb
APID: 64258
capApplication Scientist II at Givaudan Flavors Corp, USA Cincinnati, Ohio
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My Biography

Experienced Food & Dairy Scientist with More expertise in product development (food & beverage), functional ingredients, research, analytical & sensory evaluation and food safety regulations. Suman holds Ph.D. in Dairy Technology and Masters (M.Sc.) in Food Science.

Area Of Expertise

Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Area of Intrest

Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing

Honors and Awards



Young Scientist award in Oral presentation entitled “Fortification of fat spread with functional ingredients”. by International Conference on Traditional Dairy Foods, 2007 by Dairy Technology Society of India at NDRI, Karnal. on 01/06/2007
I was conferred upon Young Scientist Award in oral poster presentation.

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