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Dr.Alexios Vardakas
APID: 39539
capPreservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias
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My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

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Career Timeline

Academic Identity

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects
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S S P M SHARMA B

My Current Area of Research is related to Mechatronics Systems, Robotics Applications in Various Read More Fields.
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Dr. Shreekant Karkun

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Dr. Shreekant Karkun

My scholar has been awarded P.hd

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Bhanu Sridhar Mantravadi

Hello researchers! I have published many papers in different journals and conferences including Read More Scopus listed journals and IEEE xplore. I also reviewed and edited more than 250-300 papers in different conferences/journals. I wish to discuss with you about every change that comes up in our basic field – Computer Science.
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Ravindra Mankar

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Rahul Adhikary

I am a passionate researcher and Associate Professor in Soil Science, School of agriculture with 10 Read More years plus experience. Interested to collaborate with other researchers for better publication and research.
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Preeti Desai

The area of my research is Corporate Governance, CSR, Ethics, Bhavioural finance and inclusion

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Dr. Shalmali Gadge

The area of my research is Human Resource Management , Organizational culture and organizational Read More development .
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DR. SANJOY KUMAR BORDOLUI

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Dr. Shekar H P

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects

User has not updated his/her Conferences.

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