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Dr.Alexios Vardakas
APID: 5066
capPreservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias
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My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

Honors and Awards

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Career Timeline

Academic Identity

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects
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Preeti Joshi

The area of my research is English Language, Linguistics, Communication and Literature. I am working Read More on Indic Studies too.
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Sushma Havanur

Dr. Sushma I Havanur received a Ph.D. degree in Chemical Engineering from the National Institute of Read More Karnataka, Surathkal in the area of Drug delivery systems. She pursued an M. Tech in Nanoscience and Technology from Kuvempu University, Shankarghatta, Shivamogga and a B.E in Biotechnology from Bapuji College of Engineering and Technology, Davangere. She has 1.5 years of teaching and 8 years of research experience. She worked for 2 years (from
June 2020 – May 2022) as an Executive in the Risk Assessment and technology transfer Team of Quality Assurance at Bharath Biotech International Ltd, Hyderabad. She is currently working as an Assistant Professor of Nanotechnology in the Department of Food Safety and Quality at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
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Masud Rashid

Hello!

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Devendra Lodha

I have a doctorate in Management in the domain of Finance, and I have versatile experience in the Read More domain of finance and applied finance, I have done my Ph.D. from one of the reputed University of Gujarat. Presently I am Working on Crypto Currency and Block Chain Model
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Sandipan Gupta

Wavelet based solution of Fractional Differential Equation

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Mishall Al-Zubaidie

Mishall Al-Zubaidie received a bachelor’s degree in computer science from Basrah University, Iraq, Read More in 2004, and a master’s degree in the security of the wireless network from Basrah University, Iraq, in 2010. He received his Ph.D. degree from the School of Agricultural, Computational and Environmental Sciences, Faculty of Health, Engineering, and Sciences, University of Southern Queensland, Australia in 2020. His current research interests are public-key algorithms, networks and communications security, WSN security, access control policies, authorising users in electronic health record (EHR), electronic medical record (EMR), and both security, the efficiency of the wireless sensor network of health systems and keys exchange/agreement algorithms in protecting patients’ data/information.
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Laxmi Sahu

Hello to all the writer and reader.

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DR THANGAVEL THANGAVEL V

Hello

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Saman Javaid

hello

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parwiz stanekzai

I am Parwiz Stanakzai, a faculty member at a university and currently pursuing my doctoral studies Read More at an international university outside of Afghanistan. I have over 11 years of teaching experience and specialize in the field of insurance law. My areas of interest include civil procedural law, criminal procedural law, and family law
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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects

User has not updated his/her Conferences.

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