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Dr.Alexios Vardakas
APID: 39539
capPreservation of fruit and vegetables at GAEA Products SM SA Agrinio, Aitoloakarnanias
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My Biography

My name is Alexios Vardakas and I work in GAEA More Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.

Area Of Expertise

Food Technology, Preservation of fruits and vegetables

Area of Intrest

by-products, polyphenols, antioxidants, anthocyanins, food technology

Honors and Awards

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Career Timeline

Academic Identity

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects
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KALYANI ALISETTY

I am working as Asst.Professor in MCA Department in ,Pune Maharashtra State
having more than 12+ yrs Read More of Experience
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KALYANI ALISETTY

Good at organizing events handling various activities in Curricular and Co-Curricular Read More activities.
Project Guidance and support provided to more than 100
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Avinash Ramteke

Hello,
I am working in the field of chemistry as well as nanoscience.

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Prasanta Das

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Dr.E.Madhusudhana Reddy

I cam work in these research areas: Data Analytics, Machine Learning, Predictive Modeling, Read More Cryptography & Network Security, Data Mining, Internet of Things & Cloud Computing.
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Dr Satish Baliram Patil

My area of research help in saving electricity & enhancing the hygiene of the people inhabiting Read More in Naturally Ventilated Buildings.
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Preeti Joshi

The area of my research is English Language, Linguistics, Communication and Literature. I am working Read More on Indic Studies too.
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Preeti Joshi

The area of my research is English Language, Linguistics, Communication and Literature. I am working Read More on Indic Studies too.
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Sushma Havanur

Dr. Sushma I Havanur received a Ph.D. degree in Chemical Engineering from the National Institute of Read More Karnataka, Surathkal in the area of Drug delivery systems. She pursued an M. Tech in Nanoscience and Technology from Kuvempu University, Shankarghatta, Shivamogga and a B.E in Biotechnology from Bapuji College of Engineering and Technology, Davangere. She has 1.5 years of teaching and 8 years of research experience. She worked for 2 years (from
June 2020 – May 2022) as an Executive in the Risk Assessment and technology transfer Team of Quality Assurance at Bharath Biotech International Ltd, Hyderabad. She is currently working as an Assistant Professor of Nanotechnology in the Department of Food Safety and Quality at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
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Masud Rashid

Hello!

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Project: Green Bioprocesses – Chemical Technologies for Utilization of Olive Processing By-products in Food Technology
Goal: To extract polyphenols using enzymatic assisted extraction from Olive leaves
Current Stage: Optimization of the enzymes
Starting Date: 20/10/2023
Sponsored by: –
Projects

User has not updated his/her Conferences.

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