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Ms.THEJASHSRI S
APID: 61534
capStudent at University of Madras Chennai, Tamilnadu
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My Biography

I am currently pursuing Masters in food technology More and management. I have done a research work on developing a value added Indian spice mix from the underutilized bael leaf as it has vital role in health and its known for wide range of bioactive components. It also helps in reducing blood urea, reduces lipid peroxidation and cholesterol and increase glutathione levels in the liver. By developing Indian spice mix with the dried leave of bael, it ensures that required nutrients are made available in the product prepared. The podi of the leaf is prepared by the method of sun drying. Overall, the developed product enhance dietary variety, improve health outcomes and offer a novel culinary experience.

Area Of Expertise

Food science

Area of Intrest

Food technology and nutrition

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S S P M SHARMA B

My Current Area of Research is related to Mechatronics Systems, Robotics Applications in Various Read More Fields.
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Dr. Shreekant Karkun

Hello

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Dr. Shreekant Karkun

My scholar has been awarded P.hd

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Bhanu Sridhar Mantravadi

Hello researchers! I have published many papers in different journals and conferences including Read More Scopus listed journals and IEEE xplore. I also reviewed and edited more than 250-300 papers in different conferences/journals. I wish to discuss with you about every change that comes up in our basic field – Computer Science.
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Ravindra Mankar

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Rahul Adhikary

I am a passionate researcher and Associate Professor in Soil Science, School of agriculture with 10 Read More years plus experience. Interested to collaborate with other researchers for better publication and research.
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Preeti Desai

The area of my research is Corporate Governance, CSR, Ethics, Bhavioural finance and inclusion

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Dr. Shalmali Gadge

The area of my research is Human Resource Management , Organizational culture and organizational Read More development .
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DR. SANJOY KUMAR BORDOLUI

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Dr. Shekar H P

Hello…. Good Afternoon Team.

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