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Ms.THEJASHSRI S
APID: 61534
capStudent at University of Madras Chennai, Tamilnadu
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My Biography

I am currently pursuing Masters in food technology More and management. I have done a research work on developing a value added Indian spice mix from the underutilized bael leaf as it has vital role in health and its known for wide range of bioactive components. It also helps in reducing blood urea, reduces lipid peroxidation and cholesterol and increase glutathione levels in the liver. By developing Indian spice mix with the dried leave of bael, it ensures that required nutrients are made available in the product prepared. The podi of the leaf is prepared by the method of sun drying. Overall, the developed product enhance dietary variety, improve health outcomes and offer a novel culinary experience.

Area Of Expertise

Food science

Area of Intrest

Food technology and nutrition

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KALYANI ALISETTY

I am working as Asst.Professor in MCA Department in ,Pune Maharashtra State
having more than 12+ yrs Read More of Experience
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KALYANI ALISETTY

Good at organizing events handling various activities in Curricular and Co-Curricular Read More activities.
Project Guidance and support provided to more than 100
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Avinash Ramteke

Hello,
I am working in the field of chemistry as well as nanoscience.

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Prasanta Das

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Dr.E.Madhusudhana Reddy

I cam work in these research areas: Data Analytics, Machine Learning, Predictive Modeling, Read More Cryptography & Network Security, Data Mining, Internet of Things & Cloud Computing.
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Dr Satish Baliram Patil

My area of research help in saving electricity & enhancing the hygiene of the people inhabiting Read More in Naturally Ventilated Buildings.
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Preeti Joshi

The area of my research is English Language, Linguistics, Communication and Literature. I am working Read More on Indic Studies too.
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Preeti Joshi

The area of my research is English Language, Linguistics, Communication and Literature. I am working Read More on Indic Studies too.
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Sushma Havanur

Dr. Sushma I Havanur received a Ph.D. degree in Chemical Engineering from the National Institute of Read More Karnataka, Surathkal in the area of Drug delivery systems. She pursued an M. Tech in Nanoscience and Technology from Kuvempu University, Shankarghatta, Shivamogga and a B.E in Biotechnology from Bapuji College of Engineering and Technology, Davangere. She has 1.5 years of teaching and 8 years of research experience. She worked for 2 years (from
June 2020 – May 2022) as an Executive in the Risk Assessment and technology transfer Team of Quality Assurance at Bharath Biotech International Ltd, Hyderabad. She is currently working as an Assistant Professor of Nanotechnology in the Department of Food Safety and Quality at DSLD College of Horticultural Engineering & Food Technology, Devihosur, Haveri.
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Masud Rashid

Hello!

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